If you’re interested in becoming your own boss and using your passion for food and hospitality to make a living, then starting a catering business could be the perfect opportunity. But before taking the plunge, it’s important to understand exactly what running a catering business entails – from the possible pitfalls to the potential rewards.
Catering business entrepreneurs are passionate about food and service, but they may not have the experience or knowledge to run a successful catering business. However, with hard work and dedication, it is possible to build a thriving catering business. Here are seven mistakes that many beginning catering entrepreneurs make.
Catering is a tough business. Not only do you have to be a great cook, but you also have to be a savvy marketer to get your business in front of potential customers. Local marketing is a great way to get the word out about your catering business, and there are a few secrets that can help you get started.